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Cusumano

Cusumano Pinot Nero Ramusa Rosè 2023

Rosé green still

Organic and sustainable
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Regular price CHF 14.00
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CHF 42.00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Pinot Nero
Aging On the fine lees for 6 months.
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Description

This difficult grape variety in Tenuta Ficuzza, thanks to the strong temperature excursion develops complex and elegant aromas.

Details

Profumo

Perfume

Pomegranate, orange and strawberry flank puffs of maquis and rose. Saline perceptions.

Colore

Color

Between soft pink and coppery.

Gusto

Taste

Savoury and fresh in the mouth.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more

Name Cusumano Pinot Nero Ramusa Rosè 2023
Type Rosé green still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Sicily
Vendor Cusumano
Origin Tenuta Ficuzza - Piana degli Albanesi (PA)
Climate Altitude: 700 m. a s.l. Nord-East exposure.
Plants per hectare 5000
Yield per hectare 60 hl.
Harvest Manual harvest into cases in the first half of September.
Wine making Destemming, cold maceration for 24 hours then racking and fermentation at controlled temperature.
Aging On the fine lees for 6 months.
Allergens Contains sulphites