{"product_id":"casanova-di-neri-rosso-di-montalcino-2024","title":"Casanova di Neri Rosso di Montalcino 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Rosso di Montalcino from Casanova di Neri is a still red wine that enhances the essence of \u003cstrong\u003eSangiovese\u003c\/strong\u003e grown in Tuscany. Within the Rosso di Montalcino denomination, this label stands out for its clear ruby red colour, enriched by elegant garnet reflections. On the nose, it reveals a floral profile of geranium and wild roses, followed by notes of red plum and green tobacco. On the palate, it expresses a \u003cstrong\u003efruity and enveloping structure\u003c\/strong\u003e, supported by vibrant acidity, polished tannins and a characteristic almond-like finish of remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from select Tuscan vineyards, with particular reference to the \u003cstrong\u003eLe Chetine vineyard\u003c\/strong\u003e, located in the heart of the Sienese territory. This terroir benefits from an ideal microclimate that ensures \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the bunches. The deep connection with the Montalcino area gives the wine a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e, able to harmonise the minerality of the soil with an intense aromatic richness, faithfully reflecting the purity and authenticity of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in October, followed by meticulous selection of the berries. In the cellar, gravity flow preserves the integrity of the must, which ferments spontaneously thanks to the action of only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in truncated conical steel vats at a controlled temperature. During maceration, frequent punch-downs encourage a delicate aromatic extraction. Once malolactic fermentation is complete, the wine matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for a period between fifteen and seventeen months, thus achieving impeccable balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRegarded as a true “young Brunello”, the \u003cstrong\u003eRosso di Montalcino DOC 2023\u003c\/strong\u003e from Casanova di Neri embodies the pure elegance of Tuscan Sangiovese. The grapes, hand-picked from the renowned Le Chetine vineyard, undergo spontaneous fermentation with indigenous yeasts to enhance the authenticity of the region. The gentle gravity-led processing and maturation in oak barrels bestow this wine, awarded \u003cstrong\u003e91 points by Robert Parker\u003c\/strong\u003e, with an enveloping sip, enriched by vibrant floral notes and a persistent almondy finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":47684380491947,"sku":"62384","price":35.0,"currency_code":"CHF","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/casanova-di-neri-rosso-di-montalcino-2024","provider":"Xtrawine","version":"1.0","type":"link"}