{"product_id":"bosco-del-merlo-ribolla-gialla-2025","title":"Bosco del Merlo Ribolla Gialla 2025","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Iside by Bosco del Merlo is an organic and vegan \u003cstrong\u003estill white wine\u003c\/strong\u003e that clearly expresses the character of its territory of origin. Belonging to the \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e appellation, this label is produced entirely with Ribolla Gialla grapes, delivering a structured, fresh and savoury profile in the glass. The palate is smooth and enveloping, enriched by a \u003cstrong\u003enotable complexity\u003c\/strong\u003e provided by the specific cellar techniques. Its mineral balance naturally opens the narrative towards the peculiarities of the area of origin and the rigorous oenological practices adopted.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis white wine originates in \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, within the production area of the Venezia Giulia appellation. The deep connection between nature and the soil is celebrated by the name Iside, the ancient goddess of fertility, which directly reflects the estate's agricultural approach. Vineyard management follows strictly \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e practices, ensuring a final product \u003cstrong\u003esuitable for a vegan diet\u003c\/strong\u003e while fully respecting the ecosystem.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eProduction begins in early September, harvesting the bunches during the coolest hours to preserve the delicate primary aromas intact. In the cellar, the grapes undergo a \u003cstrong\u003eshort maceration\u003c\/strong\u003e followed by soft pressing, gently separating the must from the skins. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at controlled low temperatures, preserving the freshness of the organoleptic profile. The process concludes with a \u003cstrong\u003elong refinement on the lees\u003c\/strong\u003e before bottling, an essential phase that gives the wine a solid structure and an interesting prospect of longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name of this label pays tribute to Isis, the ancient Egyptian goddess of fertility, thus celebrating the deep and unbreakable bond between nature and the Friulian territory. Produced by the Bosco del Merlo winery and expertly overseen by oenologist Antonio Lucarelli, this bottle stands out for its proud and environmentally respectful approach. The wine is strictly organic, \u003cstrong\u003esustainable\u003c\/strong\u003e and suitable for those following a \u003cstrong\u003evegan\u003c\/strong\u003e diet. The grapes are harvested during the coolest hours, ensuring a product with a \u003cstrong\u003elongevity of three to five years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":48505374965931,"sku":"63205","price":12.0,"currency_code":"CHF","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-ch\/products\/bosco-del-merlo-ribolla-gialla-2025","provider":"Xtrawine","version":"1.0","type":"link"}