{"product_id":"biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2025","title":"Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore by BiancaVigna is a Venetian \u003cstrong\u003ebrut white sparkling wine\u003c\/strong\u003e that clearly expresses the character of the Glera grape. In the glass, it offers a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, introducing aromas of apple, pear and white flowers, with light nuances of peach and honey. Obtained using the Charmat method in steel tanks, it offers a dry and fresh taste, characterised by a pleasant smoothness and well-integrated acidity. The sip closes with a \u003cstrong\u003eclean, mineral finish\u003c\/strong\u003e, enriched by subtle spicy notes, proving ideal for elegant aperitifs, light starters and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the Venetian hills between Conegliano and Valdobbiadene, the historical heart of the denomination. The vineyards are located at an altitude of approximately two hundred metres, specifically in the Ogliano site, characterised by \u003cstrong\u003esteep and well-exposed slopes\u003c\/strong\u003e. The vines are rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, which provide excellent natural drainage. This specific terroir is crucial in giving the wine a balanced structure and a very clear aromatic expression. Thanks to the influence of these lands, the Glera develops a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and a strong mineral component, maintaining a harmonious and vibrant finish.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a manual harvest, followed by \u003cstrong\u003egentle pressing\u003c\/strong\u003e and decantation of the must. Fermentation takes place in temperature-controlled steel tanks, allowing the wine to rest on the fine lees to enrich its structure. The second fermentation occurs via \u003cstrong\u003ethe Charmat method\u003c\/strong\u003e, with a ninety-day re-fermentation in autoclaves guided by indigenous yeasts. After cold stabilisation, a short rest in the cellar fixes the aromas. This process ensures a \u003cstrong\u003emeasured creaminess\u003c\/strong\u003e and an elegant perlage, preserving a dry and clean profile that fully enhances the varietal character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 2004 to showcase the hills between Conegliano and Valdobbiadene, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e captures the authentic essence of the Treviso region. It is an outstanding wine that combines Enrico Moschetta’s expertise with winemaking tradition, offering a vibrant and harmonious sip, awarded \u003cstrong\u003e91 points by Vinous and Wine Spectator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biancavigna","offers":[{"title":"Default Title","offer_id":47612190949547,"sku":"62361","price":14.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2025_62361_1_0e2cfb2b-b447-4426-902f-3f4b448243cc.webp?v=1787908824","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/biancavigna-conegliano-valdobbiadene-prosecco-superiore-brut-millesimato-2025","provider":"Xtrawine","version":"1.0","type":"link"}