{"product_id":"attems-ribolla-gialla-trebes-2023","title":"Attems Ribolla Gialla Trebes 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Trebes by Attems is a still white wine with the Collio denomination from Friuli-Venezia Giulia, an authentic expression of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e. This dry white boasts a solid structure and \u003cstrong\u003evibrant acidity\u003c\/strong\u003e, accompanied by a slight tannic texture derived from skin maceration. The bouquet ranges from elegant notes of linden and dandelion flowers, enriched by hints of hazelnut, vanilla, white pepper and a delicate smoky touch. On the palate, it is dynamic, finishing with a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e that offers pleasant returns of mandarin and spices.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in Collio, a hilly area historically linked to viticulture where the Attems estate has operated since the 16th century. The vineyards grow on \u003cstrong\u003ededicated terraces\u003c\/strong\u003e, sinking their roots into a unique soil called \u003cstrong\u003ePonca\u003c\/strong\u003e. This particular calcareous marl, composed of ancient seabeds with sandstones and sands of Eocene origin, imparts its \u003cstrong\u003edistinctive marine savouriness\u003c\/strong\u003e to the wine. The management of the soil and vineyard ensures regular ripening, consistently defining the decisive and linear character of this native variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting ensures the selection of perfectly ripe grapes. The winemaking process involves \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e with natural punch-downs, avoiding malolactic fermentation to preserve freshness. The process continues with a long ageing on fine lees at low temperature for ten months. Maturation continues for six months in \u003cstrong\u003ebarrels\u003c\/strong\u003e and two months in concrete, concluding with two months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe identity of Ribolla Gialla Trebes 2023 is deeply rooted in the tradition of Attems, a historic estate present in the Collio region since 1506. The vines thrive on the characteristic terraces of \u003cstrong\u003ePonca\u003c\/strong\u003e, a soil formed from ancient seabeds that imparts elegance to the grapes, which are strictly hand-picked. Ribolla Gialla has also been cultivated for centuries in the hilly vineyards of Friuli, where the renowned ‘Rabiole de Collibus’ originates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":46955599200427,"sku":"61593","price":15.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-ribolla-gialla-trebes-2023_61593_1_096ca2c0-847c-4672-a59d-d8f4d3ce9ea1.webp?v=1781712623","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/attems-ribolla-gialla-trebes-2023","provider":"Xtrawine","version":"1.0","type":"link"}