{"product_id":"angelo-negro-roero-ciabot-san-giorgio-2024","title":"Angelo Negro Roero Ciabot San Giorgio 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eAngelo Negro’s Roero Ciabot San Giorgio Riserva is a still Piedmontese red that interprets Nebbiolo grapes with extreme precision, aged in oak barrels. The bouquet releases intense aromas of peach and red fruits, enriched by a clear balsamic nuance on the finish. On the palate, it is distinguished by a marked freshness and concentrated fruit pulp, supported by \u003cstrong\u003epronounced tannins\u003c\/strong\u003e and a velvety texture that gives depth. Its persistence makes it the ideal pairing for \u003cstrong\u003ered meats\u003c\/strong\u003e, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red originates in the Roero hills, from vineyards situated at an altitude of approximately 280 metres on \u003cstrong\u003ecalcareous-marly soils\u003c\/strong\u003e. The south and south-east exposure ensures an even ripening of the bunches, giving the wine a precise gustatory definition. The Angelo Negro winery cultivates these lands to obtain a product with a \u003cstrong\u003esolid tannic texture\u003c\/strong\u003e and remarkable ageing potential, capable of reflecting the identity of the \u003cstrong\u003eRoero\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe harvest takes place manually in October, with a rigorous selection of the bunches. The vinification involves a \u003cstrong\u003esubmerged-cap maceration\u003c\/strong\u003e of about twenty days, fundamental for extracting the garnet-red hue and the structure of the wine. The ageing lasts thirty-two months, spent in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before a period of rest in the bottle. To fully appreciate its complexity, \u003cstrong\u003edecanting\u003c\/strong\u003e for at least an hour is recommended, served at a temperature of 18 degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eThe Roero DOCG Riserva embodies the centuries-old dedication of the Angelo Negro family, custodians of Piedmontese viticulture since 1670. Under the guidance of the estate's oenologists, the wine reveals a strong territorial identity, originating at 280 metres on calcareous-marl soils. Its excellence and longevity, which exceeds ten years, are confirmed by the prestigious four Bibenda bunches.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":47710725243051,"sku":"62450","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angelo-negro-roero-ciabot-san-giorgio-2024_62450_1_481a8a4f-7c4b-4cbe-85a1-251685319cd3.webp?v=1788423264","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/angelo-negro-roero-ciabot-san-giorgio-2024","provider":"Xtrawine","version":"1.0","type":"link"}