{"product_id":"andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2025","title":"Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eThe Valdobbiadene Prosecco Calisir Frizzante Spago from the Andreola winery is a semi-sparkling white wine from Veneto made from a harmonious \u003cstrong\u003eblend of Glera and Verdiso\u003c\/strong\u003e. It belongs to the renowned \u003cstrong\u003eValdobbiadene Prosecco denomination\u003c\/strong\u003e, offered in the balanced Extra Dry version. It presents a fresh and fruity aromatic profile, characterised by delicate notes of peach, apple, rose and acacia, resulting in a smooth palate supported by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e. Its vivacity and elegant bubbles are the result of meticulous re-fermentation that preserves its clean taste intact.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates in Veneto, specifically on the suited \u003cstrong\u003ehills of Conegliano Valdobbiadene\u003c\/strong\u003e, an area distinguished by slopes that require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vineyards are located at about two hundred and fifty metres above sea level, rooted in \u003cstrong\u003eclay-composition soils\u003c\/strong\u003e with a deep sandstone subsoil and cultivated using the modified 'cappuccina' (double arched cane) system. These peculiar pedoclimatic characteristics favour regular and optimal ripening of the grapes, guaranteeing the wine a natural freshness and a clear, defined structure.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production process begins between September and October with the harvest, followed by white wine vinification involving \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the bunches and static decanting of the must. The first fermentation takes place at a controlled temperature, with a subsequent base maturation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e for at least six months. The wine then undergoes the sparkling process in an autoclave, according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, for a period of twenty to thirty days, concluding the cycle with a short final ageing in steel before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, the \u003cstrong\u003eAndreola\u003c\/strong\u003e winery is today the beating heart of Valdobbiadene DOCG, keeping a deep bond with tradition alive. The company practises \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e with profound dedication, manually working the steep slopes to preserve the hilly landscape of Veneto. The Calisir Frizzante Spago fully represents this constant commitment to protecting the territory, skilfully combining Glera and Verdiso grapes. The traditional string closure evokes historical techniques used to retain the light effervescence of an exceptional \u003cstrong\u003eWhite Semi-Sparkling Wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":48341989097643,"sku":"63025","price":12.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2025_63025_1_d5ad4e0f-cbbc-4d86-8dd4-a19aff9237f1.webp?v=1792949155","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/andreola-valdobbiadene-prosecco-calisir-frizzante-spago-2025","provider":"Xtrawine","version":"1.0","type":"link"}