{"product_id":"alessandri-pigato-riviera-ligure-ponente-costa-de-vigne-2025","title":"Alessandri Pigato Riviera Ligure Ponente Costa de Vigne 2025","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eThe Pigato Riviera Ligure di Ponente Costa de Vigne is a dry \u003cstrong\u003estill white wine\u003c\/strong\u003e produced by Massimo Alessandri. This expression of the Pigato grape variety offers a fresh, elegant sip with a solid structure. The decision to avoid malolactic fermentation preserves the vivacity of the flavour profile intact. Thanks to careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, the wine develops a defined texture and decisive stability. These qualities ensure an \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years, offering a clean glass capable of gaining new and fascinating nuances over time.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Costa de Vigne vineyard in Ranzo, in the hinterland of Imperia. The vines, situated at an altitude between 300 and 450 metres, benefit from south, east, and west exposures, ensuring \u003cstrong\u003eprogressive ripening\u003c\/strong\u003e of the bunches. The plants, trained in simple Guyot, root in \u003cstrong\u003emoderately deep\u003c\/strong\u003e, clayey \u003cstrong\u003esoil\u003c\/strong\u003e, characterised by reddish shades due to the presence of iron and aluminium oxides. This composition gives the wine excellent persistence on the palate. Rigorous \u003cstrong\u003eagronomic management\u003c\/strong\u003e balances freshness and intensity, hallmarks of the Riviera Ligure di Ponente.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in September. After destemming and crushing, the must undergoes \u003cstrong\u003estatic cold clarification\u003c\/strong\u003e. Fermentation continues for ten days at a controlled temperature between 16 and 19 degrees, using selected yeasts. The production process excludes malolactic fermentation to preserve the freshness of the fruit. The wine then matures for six months in contact with the lees, enriching the \u003cstrong\u003eflavour structure\u003c\/strong\u003e and overall stability. Before bottling, the wine undergoes \u003cstrong\u003enatural clarification\u003c\/strong\u003e and completes its journey with a final month of resting.\u003c\/p\u003e","brand":"Alessandri Massimo","offers":[{"title":"Default Title","offer_id":47226586267819,"sku":"61902","price":18.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alessandri-pigato-riviera-ligure-ponente-costa-de-vigne-2025_61902_1_0159d570-c6bf-4d45-ae79-1db605f5ae5e.webp?v=1782314207","url":"https:\/\/www.xtrawine.com\/en-ch\/products\/alessandri-pigato-riviera-ligure-ponente-costa-de-vigne-2025","provider":"Xtrawine","version":"1.0","type":"link"}