Alberto Nanclares y Silvia Prieto
Alberto Nanclares Pergola Dandelion Albarino 2022
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| Denomination | Rias Baixas DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Galicia (Spain) |
| Grape varieties | 100% Albariño |
| Aging | Weekly bâtonnage for 3 months and ageing on its yeasts for 6 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Alberto Nanclares y Silvia Prieto
From this winery
- Hectares: 5
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
Galicia
Fish
Shellfish
Cheese
Poultry
Veal
| Name | Alberto Nanclares Pergola Dandelion Albarino 2022 |
|---|---|
| Type | White still |
| Denomination | Rias Baixas DO |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Albariño |
| Country | Spain |
| Region | Galicia |
| Vendor | Alberto Nanclares y Silvia Prieto |
| Origin | Cambados (Pontevedra) |
| Climate | Exposure: West in the Meaño, Nort-West in Ribadumia and South-West in Meis. |
| Soil composition | Granitic, sandy soils. |
| Wine making | Grapes are selected in the vineyards. Quick transport to the winery in 15 kg crates. The grapes were not destemmed before entering a pneumatic press for low-pressure pressing. It is fermented, without static settling, with its yeasts at a controlled temperature and without using any additional product other than sulphur. |
| Aging | Weekly bâtonnage for 3 months and ageing on its yeasts for 6 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
| Total acidity | 7.1 gr/L |
| PH | 3.1 |
| Residual sugar | 13.7 gr/L |
| Allergens | Contains sulphites |
