{"title":"Wines to share with friends and family","description":null,"products":[{"product_id":"ca-dei-frati-cuvee-dei-frati-extra-brut-rose","title":"Ca dei Frati Cuvee dei Frati Extra Brut Rosè","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCa dei Frati Cuvée dei Frati Extra Brut Rosé is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine that expresses the identity of the Garda region. This rosé is created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Barbera, Groppello, Marzemino and Sangiovese. Visually, it displays a refined antique pink hue, enhanced by a fine and persistent perlage. On the nose, it reveals a fragrant bouquet where saline notes intertwine with small red fruits, rose petals and delicate hints of brioche. 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The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage ensures a minimal residual sugar content, followed by a further four months of rest before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by a historic family rooted in Lugana di Sirmione since 1782, the Cuvée dei Frati Extra Brut Rosé is a true tribute to the elegance of Lake Garda. Created to accompany convivial moments at the table, it now boasts prestigious accolades, including 92 points from Falstaff. Expertly matured for \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, it reveals a distinctive profile that combines vibrant saline freshness with delicate notes of small red fruits. 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In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases elegant aromas of white fruits accompanied by a delicate hint of bread crust. On the palate, it stands out for its balanced body and characteristic \u003cstrong\u003esilky smoothness\u003c\/strong\u003e. The base wine ferments in both steel and small barrels at controlled temperatures, leading to a harmonious brut dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, from vineyards located in Calino di Cazzago San Martino. The vines sink their roots into \u003cstrong\u003emorainic soils\u003c\/strong\u003e, which give the wine a clean character, consistent with its natural smoothness. Cascina San Pietro manages its rows with \u003cstrong\u003eenvironmentally friendly viticulture\u003c\/strong\u003e that respects the plant's biological cycle. With a limited yield, the production fully reflects the authentic \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e ensures the grapes reach the winery in the shortest possible time. This is followed by gentle pressing of whole bunches to extract only the free-run must, which is then cold-settled. Fermentation is started with selected yeasts, divided between steel tanks and small barrels. In spring, the \u003cstrong\u003eblend\u003c\/strong\u003e is created by combining the various base wines. Strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the secondary fermentation takes place in the bottle with thirty-six months of ageing on the lees before the final dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Cazzago San Martino, Cascina San Pietro expresses the soul of the Brescia region through the elegant \u003cstrong\u003eFranciacorta DOCG Satèn Brut\u003c\/strong\u003e. Under the guidance of oenologist Alessandro Santini, the estate cultivates six hectares on morainic soils, fully respecting natural biological cycles. Manual harvesting and gentle pressing allow for the extraction of only the purest \u003cstrong\u003efree-run must\u003c\/strong\u003e. 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Its aromatic bouquet is defined by notes of spring flowers intertwined with fresh wild berries. On the palate, it offers a \u003cstrong\u003ejuicy and refreshing sip\u003c\/strong\u003e, characterised by an immediate and alluring drinkability. Its \u003cstrong\u003emarked gastronomic versatility\u003c\/strong\u003e makes it ideal paired with elegant dishes such as salt-baked sea bass, white meats or \u003cstrong\u003efresh goat's cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this rosé lie in the Cerbaia Valley, a particularly renowned area of Tuscany. The vineyards benefit from a western exposure that encourages balanced ripening of the grapes. The \u003cstrong\u003eoriginating terroir\u003c\/strong\u003e is characterised by deep soils, defined by a rich matrix of \u003cstrong\u003esands, gravels and clays\u003c\/strong\u003e. 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The final blend rests in stainless steel for four months, before a \u003cstrong\u003efurther period of ageing\u003c\/strong\u003e that seals its overall balance and elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBolgheri Rosato Cassiopea Pagus Cerbaia\u003c\/strong\u003e from Poggio al Tesoro originates in the enchanting Cerbaia Valley. The 2018 vintage draws its character from deep soils, composed of sands and clays, which bestow a fascinating and seductive profile. Its extraordinary elegance takes shape thanks to careful maturation, with 80% in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e and the remainder in oak, a choice that preserves its irresistible freshness. 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The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":44501994963115,"sku":"52458","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto-metodo-classico_52458_1_c74db1ff-ea07-41e8-bb75-c990bbe861aa.webp?v=1773738461"},{"product_id":"jean-fournier-marsannay-cuvee-saint-urbain-2022","title":"Jean Fournier Marsannay Cuvee Saint Urbain 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsannay Cuvée Saint Urbain is a still organic red wine with a typically Burgundian character. Made from Pinot Noir grapes, it reveals an elegant style and a harmonious flavour profile. Fermentation, carried out with indigenous yeasts and a portion of whole bunches, gives the sip great definition. On the palate, it is enveloping and balanced, displaying a \u003cstrong\u003erefined structure\u003c\/strong\u003e that pairs beautifully with \u003cstrong\u003emeat dishes\u003c\/strong\u003e, \u003cstrong\u003egame\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in France, in Burgundy, in the commune of Marsannay-la-Côte, within the Côte-d'Or. The Marsannay area is part of the prestigious Côte de Nuits, a renowned wine-growing region. Jean Fournier is a family-run estate with a well-established presence in the area, dedicated to rigorous \u003cstrong\u003eorganic and sustainable viticulture\u003c\/strong\u003e. The careful approach in the vineyard aims to enhance the identity of the terroir, ensuring a distinctive imprint of evident \u003cstrong\u003efinesse and balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e and a rigorous selection in the cellar. The grapes ferment spontaneously with a portion of whole bunches, accompanied by gentle punch-downs and pump-overs. Ageing takes place for twelve months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, with limited use of new oak, followed by five months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a decisive phase to harmonise the organoleptic profile before the end of the production process.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Jean Fournier estate presents the \u003cstrong\u003eMarsannay Cuvée Saint Urbain\u003c\/strong\u003e, a refined Pinot Noir that fully expresses the essence of Burgundy. Grown according to strict organic principles, the grapes are hand-harvested to ensure absolute quality. The meticulous vinification, carried out with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and a portion of whole bunches, gives the wine a harmonious elegance. The skilful ageing in demi-muid and steel enriches its enveloping structure, making it the ideal companion to enhance fine cheeses and flavourful \u003cstrong\u003emeat dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean Fournier","offers":[{"title":"Default Title","offer_id":44502008037547,"sku":"51843","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jean-fournier-marsannay-cuvee-saint-urbain-2022_51843_1_af96310d-b94f-4163-9cd4-c161f33f72ab.webp?v=1749870613"},{"product_id":"bocca-di-lupo-kaloro-moscato-di-trani-dolce-0-375l-2023","title":"Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eKaloro Moscato di Trani Dolce by Tenuta Bocca di Lupo is an elegant organic \u003cstrong\u003earomatic passito\u003c\/strong\u003e, distinguished by its golden yellow colour. The bouquet is refined and complex, with clear notes of apricot, jasmine and chestnut honey. On the palate, it offers a soft entry and a \u003cstrong\u003esilky texture\u003c\/strong\u003e, finishing with a long and persistent aftertaste. The natural sweetness of the sip is perfectly balanced by a pleasant freshness. It reaches its peak at the end of a meal, pairing beautifully with almond desserts, dried figs and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sweet expression originates in the heart of Apulia, within the historic territory of Moscato di Trani. The \u003cstrong\u003eMoscato Giallo\u003c\/strong\u003e grapes grow in the estate's vineyards following the principles of organic farming. The strong connection with the Apulian climate allows the variety to fully express itself, favouring perfect ripening of the bunches. Meticulous care in the vineyard enhances the natural concentration and aromatic clarity, resulting in a sensory profile that faithfully reflects the identity of its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo \u003cstrong\u003esun-drying\u003c\/strong\u003e on special racks for about fifteen days, an essential step to concentrate the sugars and jammy aromas. This is followed by destemming and gentle pressing, before fermentation in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature, a technique aimed at preserving the aromatic integrity of the variety. The wine then undergoes a slow \u003cstrong\u003ematuration phase\u003c\/strong\u003e, resting for about a year in steel and a further twelve months in bottle, thus consolidating its perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eKaloro from Tenuta Bocca di Lupo represents a refined and pure Apulian interpretation of \u003cstrong\u003eMoscato di Trani DOC\u003c\/strong\u003e. Made exclusively from organically grown Moscato Giallo grapes, this exquisite dessert wine is created through a patient \u003cstrong\u003esun-drying process\u003c\/strong\u003e on racks for 15 days, a crucial technique for naturally concentrating sugars and aromas. The meticulous \u003cstrong\u003etwo-year ageing\u003c\/strong\u003e, divided between stainless steel and bottle, gives this wine a handcrafted soul of rare elegance, making every sip an intense and memorable experience, here offered in the classic 0.375-litre format.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Bocca di Lupo","offers":[{"title":"Default Title","offer_id":44502016360619,"sku":"51426","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-tormaresca-kaloro-moscato-di-trani-2023_51426_1_8754b5fe-6db7-41f7-9b8f-b38776d3b5a0.webp?v=1773732300"},{"product_id":"masciarelli-castello-di-semivicoli-trebbiano-dabruzzo-superiore-2022","title":"Masciarelli Castello di Semivicoli Trebbiano d'Abruzzo Superiore 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastello di Semivicoli Trebbiano d’Abruzzo Superiore is a still white wine by Masciarelli, distinguished by its pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e. Made from Bombino Bianco grapes, a variety historically linked to the Trebbiano family, it appears a straw yellow colour with greenish highlights. The bouquet reveals \u003cstrong\u003eiodised notes\u003c\/strong\u003e intertwined with clear hints of apple and apricot. Its elegant structure ensures a lively, enveloping sip with \u003cstrong\u003elong persistence\u003c\/strong\u003e, making it perfect for pairing with refined dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the Abruzzo hills of Casacanditella, in the heart of the Trebbiano d’Abruzzo Superiore region. The rows of vines sink their roots into a \u003cstrong\u003emedium-textured, loose soil\u003c\/strong\u003e, situated at an altitude of around four hundred metres above sea level. The north and north-east exposure, combined with the use of \u003cstrong\u003eold vines\u003c\/strong\u003e trained in the Guyot system, encourages the production of grapes with remarkable complexity. The vineyard management follows sustainable principles, authentically enhancing the identity of the \u003cstrong\u003eAbruzzo terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in the first half of October, with careful selection of the bunches. In the winery, a gentle \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e precedes fermentation at controlled temperature in stainless steel tanks, a fundamental process to preserve the purity of the aromatic profile. The wine then undergoes a lengthy \u003cstrong\u003etwenty-four month maturation\u003c\/strong\u003e, enriching its structure and complexity. The final result expresses an intense aroma, characterised by nuances of lime and beeswax, offering an \u003cstrong\u003eenveloping and vibrant flavour profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of the Masciarelli winery, founded in 1981, this Trebbiano d’Abruzzo DOC Superiore comes to life in the enchanting setting of the Castello di Semivicoli. The grapes are sourced from \u003cstrong\u003eold vineyards\u003c\/strong\u003e located in Casacanditella, where the altitude encourages an extraordinary aromatic richness. After a careful manual harvest, \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e in steel preserves its vibrant purity. 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Upon arrival at the cellar, the grapes were destemmed and pressed. Maceration took place over approximately 10 days at a temperature of 30°C. Malolactic fermentation was completed at the end of March. Bottling, which took place after a year of maturation, was followed by further bottle aging. The nose stands out for sensations of black cherry, spice, and notes of graphite. Deep ruby red in color with purple highlights. On the palate, it is enveloping: elegance, power, and complexity are well balanced by the grape's typical freshness.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502089924779,"sku":"48980","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-piemonte-albarossa-bricco-colma-2013_48980_1_d106fd00-9389-421c-abb7-a5b66e40c15a.webp?v=1773724195"},{"product_id":"vallepicciola-toscana-armonia-2021","title":"Vallepicciola Toscana Armonia 2021","description":"Still red wine from Tuscany IGT, 13.5% ABV, produced by Vallepicciola. Blend: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot. 0.75 l bottle, 2021 vintage. A wine born from a passion for Tuscany and the desire to create a perfect harmony between international and native grape varieties. Alcoholic fermentation and maceration in temperature-controlled steel tanks. Aged in barriques (10% new) for 16-18 months. Bottle ageing: 3-4 months. On the nose, hints of plum and spice with balsamic notes. Intense ruby red color. On the palate, silky and enveloping tannins make this wine pleasant and persistent.","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44502113943723,"sku":"52482","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-toscana-armonia-2021_52482_1_a4964109-b2ae-42ea-89a5-13da847f4d95.webp?v=1773738484"},{"product_id":"macchion-dei-lupi-alos-vermentino-2023","title":"Macchion dei Lupi Alos Vermentino 2023","description":"Still white wine from Tuscany, produced by Macchion dei Lupi. 100% Vermentino, 2023 vintage. A Vermentino born from the passion of those who chose to pursue their dreams in the Maremma hills. Fermentation with indigenous yeasts in open, temperature-controlled vats. Maceration on the skins for two days. 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The Valdobbiadene Superiore di Cartizze area represents a zone of absolute excellence, capable of giving the wine a unique and territorial personality. Foss Marai carefully selects the raw material from local growers, paying great attention to the use of indigenous yeasts. This dedication results in an elegant sip, ideal for \u003cstrong\u003emoments of conviviality\u003c\/strong\u003e. At the table, it pairs harmoniously with fish dishes, shellfish and white meats, and its measured sweetness also enhances \u003cstrong\u003echeeses and desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat method to preserve the floral fragrances of the Glera grapes. The winery maintains strict control over all \u003cstrong\u003efermentation stages\u003c\/strong\u003e, using \u003cstrong\u003elocal yeasts\u003c\/strong\u003e to reinforce the wine's identity. 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Made from Chardonnay grapes, it displays a bright golden yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a clean bouquet where hints of yeast and bread crust blend with notes of apple, pineapple, almond and nuances of honey. On the palate, the initial impression is fresh, supported by excellent savouriness and good body. The sip finishes with a \u003cstrong\u003epleasant, rounded acidity\u003c\/strong\u003e and a persistent finish characterised by hints of grapefruit and hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in the heart of Franciacorta, from foothill vineyards located in the Brescia area. The vines sink their roots into \u003cstrong\u003emoraine soils\u003c\/strong\u003e, whose characteristics give the grapes an ideal balance between freshness and minerality. 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Thanks to a patient \u003cstrong\u003enatural drying process in the vineyard\u003c\/strong\u003e, the grapes concentrate elegant honeyed notes, giving rise to an \u003cstrong\u003earomatic dessert wine\u003c\/strong\u003e that envelops the senses and encapsulates both the artistic soul and the most authentic essence of the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":44503567270059,"sku":"19298","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/orestiadi-pacenzia-zibibbo-vendemmia-tardiva-05l_19298_1.jpg?v=1773670547"},{"product_id":"diesel-farm-celebrating-55-metodo-classico-brut","title":"Diesel Farm Celebrating 55 Metodo Classico Brut","description":"Organic Brut Classic Method sparkling wine from Veneto, produced by Diesel Farm. Blend of Chardonnay and Pinot Noir. 0.75L bottle. A tribute to the land and the passion of Renzo Rosso, founder of Diesel, who created this winery in the Marostica hills. Fine and creamy perlage. Intriguing with hints of pear and toasted barley, dandelion, chalk, and grapefruit. Greenish-yellow in the glass, mineral and intense, crisp, dry, and extremely fragrant.","brand":"Diesel Farm","offers":[{"title":"Default Title","offer_id":44503585423531,"sku":"20389","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/diesel-farm-celebrating-55-metodo-classico-brut_20389_1_59d16b63-c566-4baf-9159-d95b921344c3.webp?v=1773670620"},{"product_id":"castello-bonomi-franciacorta-blanc-de-blanc-brut-cuvee-22","title":"Castello Bonomi Franciacorta Blanc de Blanc Brut Cuvee 22","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis organic \u003cstrong\u003eFranciacorta Blanc de Blanc Brut\u003c\/strong\u003e from Castello Bonomi is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a balanced profile, characterised by a lively perlage and a smooth texture. On the nose, notes of pineapple, peach and apricot emerge, followed by apple, acacia flowers and dried fruit. The palate is fresh and silky, consistently echoing the fruity notes detected on the nose, with a dry and clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the region of \u003cstrong\u003eLombardy\u003c\/strong\u003e, specifically in Coccaglio, on the slopes of \u003cstrong\u003eMonte Orfano\u003c\/strong\u003e. This particular area of Franciacorta gives the grapes a well-defined identity thanks to especially favourable environmental conditions. The bunches come from a careful selection of \u003cstrong\u003eestate crus\u003c\/strong\u003e, vinified separately to enhance the nuances of each individual vineyard. The agronomic approach ensures a faithful expression of the terroir, resulting in a sparkling wine with a dry style, marked by aromatic precision and freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003eseparate vinification\u003c\/strong\u003e of each plot, aimed at respecting the characteristics of each harvest. After a delicate cold fermentation, the base wines mature in contact with fine lees under constant supervision. The chef de cave, Luigi Bersini, then orchestrates the creation of the \u003cstrong\u003eblend\u003c\/strong\u003e, harmoniously combining the different expressions of the vineyards. The prise de mousse takes place through refermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by targeted \u003cstrong\u003eageing on the lees\u003c\/strong\u003e. This meticulous work defines the structure and character of the bubbles, ensuring an extremely clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the slopes of Monte Orfano, the \u003cstrong\u003eFranciacorta Blanc de Blancs Brut\u003c\/strong\u003e Cuvée 22 is a true gem from the Castello Bonomi winery. This Lombard sparkling wine was born from the challenge set by chef de cave Luigi Bersini: to blend Chardonnay grapes from 22 plots, vinified at low temperatures. The secondary fermentation using the \u003cstrong\u003etraditional method\u003c\/strong\u003e gives this \u003cstrong\u003eorganic\u003c\/strong\u003e sparkling wine a sublime softness. Praised by critics, it offers an elegant, fresh and silky sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":44503615078571,"sku":"21402","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-bonomi-franciacorta-blanc-de-blanc-brut-cuvee-22_21402_1_e8ce6ade-49fd-4040-86c1-c826a583858e.webp?v=1773670795"},{"product_id":"jacques-rousseaux-champagne-grand-cru-extra-brut-tradition","title":"Jacques Rousseaux Champagne Grand Cru Extra Brut Tradition","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Blanc de Noirs is a structured wine crafted by Jacques Rousseaux. In the glass, \u003cstrong\u003ethe Grand Cru Champagne\u003c\/strong\u003e displays a bright straw yellow colour, enhanced by golden reflections and a fine, persistent perlage. On the nose, it reveals a \u003cstrong\u003efragrant aromatic profile\u003c\/strong\u003e, with floral and fruity notes blending with hints of citrus peel and pastry nuances. The palate offers a \u003cstrong\u003efresh and creamy attack\u003c\/strong\u003e, enveloping the mouth with a defined structure, finishing with a mineral note that immediately invites a second sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the village of Verzenay, in the heart of Champagne. The estate belongs to a family of \u003cstrong\u003eindependent winegrowers\u003c\/strong\u003e whose historical roots date back to 1776. The vineyards, cultivated exclusively with \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, benefit from highly suitable soils and are managed using a \u003cstrong\u003ebiological and sustainable approach\u003c\/strong\u003e. The classification reflects the origin from parcels of the highest quality, ensuring a clear identity and an unbreakable bond with the land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves secondary fermentation in the bottle for the prise de mousse. Ageing on the lees gives the wine its typical creaminess and enriches the aromatic bouquet. The choice of \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage keeps the palate dry and linear, enhancing the mineral tension of the soil. Thanks to this meticulous technique, the wine boasts excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, evolving elegantly for several years in the cellar for those who wish to refine it further.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1776 in Verzenay, the Jacques Rousseaux house has passed down an invaluable artisanal heritage through generations. This extraordinary \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e is made from Pinot Noir grapes grown using a strict organic and sustainable approach. The authenticity of this \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e is expressed in an elegant \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e with an Extra Brut dosage. The art of the traditional method enhances the pure essence of the terroir, offering a creamy and mineral sip that celebrates the family's profound historical legacy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jacques Rousseaux","offers":[{"title":"Default Title","offer_id":44503620288683,"sku":"21502","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jacques-rousseaux-champagne-grand-cru-extra-brut-tradition_21502_1_5f90605e-4b36-4a41-a512-b0591c747ab0.webp?v=1773670819"},{"product_id":"tristan-hyest-champagne-bord-de-marne-extra-brut","title":"Tristan Hyest Champagne Bord de Marne Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Bord de Marne Extra Brut by Tristan Hyest is a Traditional Method sparkling wine that precisely reflects the producer's vision. This \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Chardonnay and Pinot Noir appears in the glass with a straw yellow hue enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it displays a medium and balanced body, supported by a lively freshness that makes it dynamic and easy to drink. The aromatic bouquet offers clear \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e, enriched by delicate hints of yeast and pastry.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Champagne, from vineyards located in the commune of Trélou-sur-Marne. The agricultural management follows sustainable practices, aimed at fully respecting the characteristics of the soil. Tristan Hyest's touch is evident in his ability to harmonise the structure of the dark-skinned grapes with the refined elegance that distinguishes \u003cstrong\u003eChardonnay\u003c\/strong\u003e. 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