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Its texture is seductive, fresh, and rounded, well-balanced. The initial aromas are fantastic, combined with intense notes of pear compote and acacia honey. The finish is rich and beautifully persistent.","brand":"Boizel","offers":[{"title":"Default Title","offer_id":44503376265387,"sku":"8191","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/boizel-champagne-brut-reserve_8191_1.jpg?v=1773662908"},{"product_id":"mouzon-leroux-champagne-latavique-grand-cru-tradition-extra-brut","title":"Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e L’Atavique Grand Cru Tradition is a creation by Mouzon-Leroux. Born from a meticulous blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it expresses the elegance of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e through a fine and persistent perlage. The aromatic bouquet reveals clear notes of apple, exotic fruit, aromatic herbs, strawberry, citron, morello cherry and gooseberry. On the palate, \u003cstrong\u003ethe Champagne\u003c\/strong\u003e is dry and full-bodied, distinguished by its \u003cstrong\u003ecreamy and mineral profile\u003c\/strong\u003e. The sip finishes with a long and delicately almondy aftertaste. 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This meticulous viticultural care ensures a harmonious glass, perfect for elegantly accompanying \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and refined starters.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process faithfully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the base fermentation carried out in \u003cstrong\u003eenamelled tanks\u003c\/strong\u003e to preserve the varietal fragrance. The subsequent secondary fermentation takes place in glass, followed by \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e for three and a half years. This meticulous ageing on the lees gives the wine complexity, perfectly balancing liveliness and smoothness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sagacité Brut\u003c\/strong\u003e from the family-run winery Alain Mercier et Fils in Épernay represents an authentic expression of Champagne AOC. Aged for three and a half years in the bottle, this fine \u003cstrong\u003etraditional method\u003c\/strong\u003e wine is created from a harmonious blend of Pinot Noir, Pinot Meunier and Chardonnay, vinified in enamelled tanks. Ideal for enhancing moments of relaxation in good company, it proudly displays the motto “La Différence en Plus” on its label. 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This \u003cstrong\u003eblend\u003c\/strong\u003e skilfully weaves together Chardonnay and Pinot Noir, resulting in a dry and austere sip. The use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is reflected in fresh aromas of green apple, citrus, dried fruit and bread crust. On the palate, it expresses dynamism and tension, enriched by mineral nuances and smoky notes that lead to a finish with a subtle hint of toasted hazelnut.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate in the renowned Champagne region, highlighting the characteristics of two distinct areas. The Chardonnay comes from the parcels of Montgueux, where the \u003cstrong\u003echalky soil\u003c\/strong\u003e imparts a pronounced minerality. The Pinot Noir is grown in Buxeil, giving the cuvée a structured and enveloping texture. 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The pale gold color anticipates a palate that reflects the typical aromas of the bouquet, with a good length that invites a second sip.","brand":"Gaston Chiquet","offers":[{"title":"Default Title","offer_id":44503418044587,"sku":"11743","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chiquet-champagne-tradition-1er-cru-brut_11743_1.jpg?v=1773666383"},{"product_id":"franck-pascal-champagne-serenite-extra-brut","title":"Franck Pascal Champagne Serenite Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranck Pascal presents \u003cstrong\u003eChampagne\u003c\/strong\u003e Sérénité Extra Brut, a rigorous and pure expression of the French terroir. This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e zero dosage wine is crafted from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, cultivated according to organic and biodynamic principles. The absence of added sugars defines a distinctly dry profile, combining great precision on the palate with pronounced mineral tension. A wine that reflects a natural approach, made without added sulphites to preserve the integrity of the fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Baslieux-sous-Châtillon, located in the heart of the Marne Valley. In this specific area of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, the vines grow on chalky and limestone soils, rich in minerals that give the wine its characteristic savouriness. 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This agricultural approach ensures fruit of excellent quality, capable of clearly expressing the character of the \u003cstrong\u003eFrench terroir\u003c\/strong\u003e. The particular environmental conditions give this label a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, ensuring excellent evolution in the bottle over the years.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, beginning with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The subsequent refermentation in the bottle defines the blend, harmoniously balancing Chardonnay and Pinot Noir. The wine’s identity is consolidated in the \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, whose minimal sugar content ensures tension and a clean taste. This choice preserves freshness and vibrant acidity, offering a dynamic drinking experience. Served chilled, it is the ideal pairing to enhance \u003cstrong\u003efine cheeses\u003c\/strong\u003e, shellfish and sushi.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eAdrien Renoir Le Terroir Grand Cru\u003c\/strong\u003e originates in Verzy, in the heart of the Champagne region. Produced from forty-year-old vines cultivated using a biodynamic approach, this \u003cstrong\u003etraditional method\u003c\/strong\u003e harmoniously blends Chardonnay and Pinot Noir. The manual harvest and carefully measured Extra Brut dosage enhance its authentic essence, bestowing absolute elegance on the palate. 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This \u003cstrong\u003esoil composition\u003c\/strong\u003e enhances the gustatory tension of the Brut style, while the entire production process follows an \u003cstrong\u003eartisan approach\u003c\/strong\u003e that respects the characteristics of the region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by the first fermentation in tank. The addition of the liqueur de tirage triggers the secondary fermentation in bottle, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The process continues with riddling and disgorgement to remove the sediment, before the dosage that defines the Brut character. The process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, essential for enhancing the finesse of the perlage and the overall structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1985 from the union of two historic families, this fine \u003cstrong\u003eCrémant de Die AOC\u003c\/strong\u003e expresses the artisanal spirit of the Rhône Valley. The Monge Granon house meticulously tends its 37 hectares in Vercheny, from the rigorous manual harvest to the bottling process. Produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, the wine acquires extraordinary complexity through slow refermentation in the bottle. 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The influence of the terroir ensures the wine has a profound \u003cstrong\u003earomatic definition\u003c\/strong\u003e, supporting a structure capable of evolving elegantly over time. The historic cellars of the estate preserve a clear \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, which in the glass is expressed through pronounced gustatory tension and a clear balance between fruity, mineral and evolved notes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the vineyard culminates in a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. To preserve freshness and the precision of the acidic profile, the musts do not undergo \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. The base wine is then aged for ten months in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a stage that imparts subtle spicy nuances and toasted notes without altering the harmony of the raw material. 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