{"title":"Geranienfeld","description":null,"products":[{"product_id":"geranienfeld-alto-adige-chardonnay-2024","title":"Geranienfeld Alto Adige Chardonnay 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Chardonnay is a still white wine that captures the essence of the peaks from which it originates. Produced by enhancing \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it presents a lively yellow-green colour to the eye. The aromatic bouquet is delicately fruity, with clear hints of \u003cstrong\u003epineapple and banana\u003c\/strong\u003e. On the palate, it is slender and fresh, supported by a pleasant structural component. It pairs successfully with shellfish, oysters, fish dishes and white meats, ideally served at a \u003cstrong\u003etemperature of 12-14 °C\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the Alto Adige region. The vineyards are cultivated at an \u003cstrong\u003ealtitude between 400 and 700 metres\u003c\/strong\u003e, in a climate that is perfect for balanced ripening. The roots draw nourishment from \u003cstrong\u003ealluvial soils with porphyritic sediments\u003c\/strong\u003e, warm and deep soils that favour the growth of the vines. Trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, the vines best express the characteristics of Trentino-Alto Adige, giving a wine with an extremely clean and linear profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, a fundamental step to preserve the finesse of the fruit. Fermentation at a controlled temperature ensures the clarity of the aromas, while subsequent \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel tanks adds volume to the palate. The decision to avoid \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e preserves the wine's natural gustatory tension, ensuring vitality and a good ageing potential over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003esingle-variety Chardonnay\u003c\/strong\u003e expresses the authentic freshness of the South Tyrolean mountains, thanks to vineyards located between 400 and 700 metres above sea level on fertile alluvial soils. The careful and delicate processing involves ageing on the \u003cstrong\u003efine lees in steel\u003c\/strong\u003e, excluding malolactic fermentation to preserve a lean and lively sensory profile. In the glass, it reveals a bright yellow-green colour and an enveloping \u003cstrong\u003efruity bouquet\u003c\/strong\u003e with notes of pineapple and banana. Ideal with oysters, shellfish and white meats.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670738985131,"sku":"58387","price":18.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-gewurztraminer-2024","title":"Geranienfeld Alto Adige Gewurztraminer 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Gewurztraminer is a still white wine that elegantly expresses the character of Gewürztraminer produced in Alto Adige. In the glass, it displays a bright yellow colour with subtle greenish highlights. On the nose, it reveals a clear \u003cstrong\u003earomatic profile\u003c\/strong\u003e, with an unmistakable bouquet of rose and fine spices. On the palate, it confirms its identity, offering a full, distinctive sip with \u003cstrong\u003eremarkable structure\u003c\/strong\u003e. It is ideal paired with shellfish, refined gratin dishes and \u003cstrong\u003espicy cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Gewürztraminer originates among the hills of Alto Adige. The vines grow at an altitude between 400 and 750 metres above sea level, benefiting from a climate that enhances aromatic definition. The roots sink into \u003cstrong\u003egravelly alluvial soils\u003c\/strong\u003e, rich in stones, diorite and quartz phyllite. This \u003cstrong\u003emineral composition\u003c\/strong\u003e of the soil gives the grapes a rigorous expressive precision. The Guyot training system completes the agronomic management, ensuring bunches that fully reflect the \u003cstrong\u003emountain environment\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in October to ensure perfectly ripe grapes. Vinification involves gentle handling and pressing to preserve the aromatic integrity of the Gewürztraminer berries. The must undergoes \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, which locks in the typical varietal aromas. This is followed by maturation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e on the fine lees, which imparts roundness and texture to the palate. The decision not to carry out \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e preserves the freshness and expressive clarity of this white wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003epure Gewürztraminer\u003c\/strong\u003e originates among the majestic peaks of Trentino-Alto Adige, at an altitude between 400 and 750 metres. The alluvial and gravelly soils enhance the aromatic profile of the grapes, which are hand-harvested at the beginning of October. Gentle pressing and \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel, carried out without malolactic fermentation, preserve the unmistakable bouquet of roses and fine spices. The result is a wine with a full palate and \u003cstrong\u003eremarkable structure\u003c\/strong\u003e, capable of evolving elegantly for up to five years after the harvest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739017899,"sku":"58388","price":20.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-kerner-2024","title":"Geranienfeld Alto Adige Kerner 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Kerner is a still white wine that represents the authentic expression of the \u003cstrong\u003eKerner grape variety\u003c\/strong\u003e. In the glass, it displays a bright straw yellow colour with greenish highlights. The bouquet is intense and pleasantly spicy, characterised by clear \u003cstrong\u003enotes of peach and apricot\u003c\/strong\u003e enriched by light muscat hints. On the palate, it is precise and elegant, driven by a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that lends vibrancy to the sip. A versatile white, ideal for accompanying aperitifs, cured meats, egg or mushroom-based dishes, cheeses, shellfish and freshwater fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in the heart of Alto Adige, from vineyards situated between 650 and 970 metres above sea level. The vines, trained using the Guyot system, grow on \u003cstrong\u003estony alluvial soils\u003c\/strong\u003e, very poor and rich in skeleton, characterised by the presence of diorite and quartz phyllite. The alpine climate and the strong temperature variations typical of the altitude favour the development of a \u003cstrong\u003eclear and complex aromatic expression\u003c\/strong\u003e. Harvesting takes place at the beginning of October, the optimal period to preserve the natural fragrance of the grapes and ensure a defined \u003cstrong\u003egustatory tension\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, production involves extremely gentle handling and pressing. This is followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in steel tanks, essential for maintaining the purity of the fruit. The wine then matures on the \u003cstrong\u003enoble lees in steel\u003c\/strong\u003e, acquiring structure and stability without compromising its drinkability. To preserve its \u003cstrong\u003elively freshness\u003c\/strong\u003e and precise acidity, malolactic fermentation is not carried out, thus ensuring a final sip consistent with the rigorous mountain profile of Alto Adige.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Alto Adige Kerner Vigne 2024 is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced among the peaks and clear skies of the Alto Adige DOC, at an altitude between 650 and 970 metres. Rooted in \u003cstrong\u003estony alluvial soils\u003c\/strong\u003e that are poor yet rich in quartz phyllite and diorite, the vines trained using the Guyot system yield bunches harvested at the beginning of October. The winery enhances its aromatic profile through gentle pressing and \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel, excluding malolactic fermentation to preserve the intense freshness and clear notes of peach, apricot and spices.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739083435,"sku":"58389","price":20.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-lagrein-2024","title":"Geranienfeld Alto Adige Lagrein 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Lagrein is a still red wine that elegantly expresses the identity of Alto Adige Lagrein. Made from \u003cstrong\u003eLagrein\u003c\/strong\u003e grapes, it stands out for its deep garnet red colour. The aromatic profile opens with notes of violet and wild berries, evolving towards hints of chocolate and spices. On the palate, it is \u003cstrong\u003erobust and expressive\u003c\/strong\u003e, characterised by a well-structured texture. Decanting for about an hour enhances its potential, making it perfect to accompany \u003cstrong\u003egame dishes\u003c\/strong\u003e, spiced meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Alto Adige, in a mountain wine-growing area of rare beauty. The vines grow at altitudes between 350 and 450 metres, an ideal climate for ensuring excellent balance of flavour. The roots draw nourishment from \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in \u003cstrong\u003eporphyritic sediments\u003c\/strong\u003e and gravelly components. This particular soil composition is reflected in the glass, giving the wine a \u003cstrong\u003eunique structure\u003c\/strong\u003e and deep aromatic concentration, distinctive traits of Alpine area productions.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyards are cultivated using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system, with grape harvesting usually taking place at the beginning of October. Vinification involves traditional maceration at a controlled temperature in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, designed to best extract colour and phenolic structure. After malolactic fermentation, ageing continues on the fine lees in \u003cstrong\u003elarge wooden barrels\u003c\/strong\u003e. This stage allows the aromas to integrate harmoniously and ensures the wine a natural and fascinating longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis elegant \u003cstrong\u003epure Lagrein\u003c\/strong\u003e embodies the authentic soul of Alto Adige, born among majestic peaks at an altitude of 350-450 metres. Its roots delve into alluvial soils rich in porphyritic sediments, which give the wine a vibrant character. The patient \u003cstrong\u003ematuration in large barrels\u003c\/strong\u003e on fine lees refines its enveloping notes of violet, wild berries and chocolate. The result is a glass with an intense garnet colour and a \u003cstrong\u003erobust and well-structured\u003c\/strong\u003e profile, ideal for an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739116203,"sku":"58390","price":20.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-pinot-bianco-2024","title":"Geranienfeld Alto Adige Pinot Bianco 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Pinot Bianco is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a fresh and balanced profile. To the eye, it appears a bright yellow with delicate greenish highlights. On the nose, it offers a \u003cstrong\u003efloral and fruity bouquet\u003c\/strong\u003e, which precedes a dry, full and velvety sip. The palate is supported by an elegant body and lively acidity. Ideal paired with starters, first courses and risottos, it best enhances dishes based on fish, mushrooms, asparagus, eggs and cheese. It is recommended to serve at a \u003cstrong\u003etemperature between 8 and 10°C\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Pinot Bianco originates in Alto Adige, a region renowned for precision viticulture. The vineyards, cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, are located between 420 and 800 metres above sea level, an ideal altitude to ensure the wine's innate freshness. The vines take root in \u003cstrong\u003ewarm alluvial soils\u003c\/strong\u003e, deep and fertile, rich in porphyritic sediments. These particular pedoclimatic conditions ensure regular ripening of the grapes, giving the glass a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the harvest, followed by \u003cstrong\u003egentle processing and pressing\u003c\/strong\u003e to preserve the aromatic integrity of the Pinot Bianco. Fermentation takes place at a controlled temperature, maintaining the character of the grape variety and the harmony between structure and acidity. This is followed by \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel tanks, which imparts roundness and depth without weighing down the palate. The absence of \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e ensures a final profile marked by cleanliness, verticality and elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn between 420 and 800 metres above sea level, Alto Adige Pinot Bianco Vigne 2024 captures the luminous essence of the Dolomites. The vines sink their roots into warm, deep \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, enriched by porphyritic sediments that lend the glass a fresh acidity. This \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e comes to life through gentle pressing and careful maturation on the \u003cstrong\u003enoble lees\u003c\/strong\u003e in stainless steel, without malolactic fermentation to preserve the integrity of the grape variety. The result is a wine with a delicate floral bouquet, dry, velvety and with an elegant body.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739214507,"sku":"58391","price":18.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-pinot-nero-2024","title":"Geranienfeld Alto Adige Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Pinot Nero by Tramin is an elegant \u003cstrong\u003estill red wine\u003c\/strong\u003e that precisely expresses the character of Pinot Noir. Produced in Alto Adige, it stands out for its vibrant ruby red colour and intense aromatic profile. On the palate, it reveals a \u003cstrong\u003evelvety structure\u003c\/strong\u003e, supported by balanced tannins and a \u003cstrong\u003epleasantly tangy note\u003c\/strong\u003e. Dry and full-bodied, it is ideal for pairing with spit-roasted meats, stews, game and spicy cheeses; it is recommended to decant it about an hour before serving to fully appreciate its nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Pinot Noir originates in the mountains of Trentino Alto Adige, a region with a long-standing winemaking tradition. The vineyards thrive at an \u003cstrong\u003ealtitude\u003c\/strong\u003e between 420 and 750 metres, benefiting from an ideal mountain climate. The vines, trained using the Guyot system, take root in \u003cstrong\u003eporphyritic soils\u003c\/strong\u003e enriched with calcareous deposits from dolomitic rock. This unique soil composition imparts a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e to the wine, giving it a dry, clean and highly refined profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in October with the harvest, followed by very gentle handling and pressing. Fermentation at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e preserves the aromatic integrity of the fruit. Maturation then continues in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e in contact with the fine lees, enriching the wine's structure without compromising its purity. The \u003cstrong\u003eabsence of malolactic fermentation\u003c\/strong\u003e is a deliberate choice to maintain the wine's lively tension, offering a fresh, clean sip with remarkable longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced among the mountains of Trentino-Alto Adige, the \u003cstrong\u003eVigne Alto Adige Pinot Nero 2024\u003c\/strong\u003e from Cantina Tramin encapsulates the essence of an ancient and generous land. The vineyards grow between 420 and 750 metres above sea level on \u003cstrong\u003eporphyritic soils\u003c\/strong\u003e with calcareous deposits of dolomitic rock, cultivated using the Guyot system. After harvesting in early October and a gentle pressing, the wine matures on the fine lees in \u003cstrong\u003estainless steel\u003c\/strong\u003e. The absence of malolactic fermentation enhances its freshness, faithfully reflecting the vibrant character of high altitude.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739247275,"sku":"58392","price":20.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"geranienfeld-alto-adige-sauvignon-2024","title":"Geranienfeld Alto Adige Sauvignon 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVigne Alto Adige Sauvignon is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Trentino-Alto Adige that faithfully expresses the character of the Sauvignon grape. Set within the region of excellence that is Alto Adige, it stands out for its dry, rounded and typically varietal profile. In the glass, it displays a \u003cstrong\u003egreenish-yellow\u003c\/strong\u003e hue that anticipates a well-defined aromatic bouquet. On the nose, \u003cstrong\u003enettle aromas\u003c\/strong\u003e and notes of blackcurrant emerge distinctly, creating a recognisable and complex olfactory texture. On the palate, it offers a balanced and smooth structure, delivering a dry and satisfying sip.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the mountainous context of Alto Adige, with vineyards located between 450 and 750 metres above sea level. The roots sink into deep \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, characterised by the presence of \u003cstrong\u003eporphyritic sediments\u003c\/strong\u003e. This specific soil composition, combined with the altitude, encourages the ideal ripening of the grapes, giving the wine excellent aromatic definition. In this pedoclimatic environment, Vigne enhances the olfactory expressiveness of Sauvignon. The result is a linear style, able to combine lively \u003cstrong\u003efreshness\u003c\/strong\u003e with a pronounced and pleasant dryness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in mid-September, starting a process based on \u003cstrong\u003egentle pressing\u003c\/strong\u003e aimed at preserving the primary aromas of the fruit. The must ferments at a controlled temperature and undergoes \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel tanks. By avoiding malolactic fermentation, the wine retains its natural acidic tension and great expressive clarity. This technical process increases roundness on the palate, resulting in a \u003cstrong\u003edry\u003c\/strong\u003e and distinctive profile that enhances the authentic qualities of the raw material harvested among the rows.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the enchanting South Tyrol, this \u003cstrong\u003epure Sauvignon\u003c\/strong\u003e expresses a generous and elegant soul. The vines grow between 450 and 750 metres above sea level, sinking their roots into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e rich in porphyritic sediments that give it a distinctive character. After a careful harvest in September, the process involves gentle pressing and \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e in stainless steel, thus preserving all the aromatic intensity of the grape variety.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Geranienfeld","offers":[{"title":"Default Title","offer_id":45670739280043,"sku":"58393","price":18.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/www.xtrawine.com\/en-ch\/collections\/geranienfeld.oembed","provider":"Xtrawine","version":"1.0","type":"link"}