{"product_id":"tenuta-di-fessina-etna-rosato-erse-2025","title":"Tenuta di Fessina Etna Rosato Erse 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eErse is a still organic rosé wine by Tenuta di Fessina, an authentic expression of Etna Rosato. The \u003cstrong\u003eblend of Nerello Mascalese and Nerello Cappuccio\u003c\/strong\u003e releases clear aromas of black cherry and pomegranate, enriched by notes of dried flowers and acacia honey. On the palate, it stands out for its \u003cstrong\u003ebroad and savoury structure\u003c\/strong\u003e, supported by a pleasant acidity that accompanies the persistent finish. The organoleptic profile highlights a \u003cstrong\u003edistinct mineral imprint\u003c\/strong\u003e, offering a fresh and extremely clean sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Rovittello, on the north-eastern slope of Etna, at an altitude of about 700 metres. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e give the wine a distinctive territorial character, ensuring freshness and gustatory tension. The vineyards are managed with a \u003cstrong\u003elimited yield\u003c\/strong\u003e to encourage maximum aromatic concentration in the bunches. This meticulous approach allows for a \u003cstrong\u003elimited production\u003c\/strong\u003e, aimed at fully enhancing the identity of the Sicilian terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is followed by a careful selection of the bunches and a \u003cstrong\u003egentle destemming and crushing\u003c\/strong\u003e. The varieties are processed separately through a \u003cstrong\u003ecold pre-maceration\u003c\/strong\u003e on the skins, ideal for a delicate and controlled extraction of colour. After blending, alcoholic fermentation takes place. Both the vinification process and ageing occur in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a fundamental technical choice to preserve the fragrance of the fruit and the clarity of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe volcanic vineyards of Rovittello were planted in 2007. Overseen by oenologist and agronomist Benedetto Alessandro, these 18-year-old vines ensure a yield of 6,000 kg per hectare. This meticulous agricultural management results in an extremely limited production of only 5,000 bottles per year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":47106914255019,"sku":"61726","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-di-fessina-etna-rosato-erse-2025_61726_1_73e390d5-d814-494d-9804-c6bf64080d2a.webp?v=1779898855","url":"https:\/\/www.xtrawine.com\/en-be\/products\/tenuta-di-fessina-etna-rosato-erse-2025","provider":"Xtrawine","version":"1.0","type":"link"}