{"product_id":"pojer-e-sandri-rosso-faye-2020","title":"Pojer e Sandri Rosso Faye 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosso Faye by Pojer e Sandri is a red Riserva wine from Trentino-Alto Adige, fermented in wooden vats and matured in oak barrels, expressing the identity of the Vigneti delle Dolomiti denomination. This \u003cstrong\u003eCabernet-based blend\u003c\/strong\u003e is created from a combination of Cabernet Sauvignon, Cabernet Franc, Merlot and Lagrein grapes. The bouquet is complex and immediate, rich in aromas of blackcurrant, raspberry, blackberry, cherry and plum, enhanced by \u003cstrong\u003enotes of pepper and spices\u003c\/strong\u003e such as pepper and cinnamon. On the palate, it is dry and elegant, supported by a pleasant tannic structure that leads the sip towards a \u003cstrong\u003every long persistence\u003c\/strong\u003e, finishing with clear hints of liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the small village of Faedo, in the Paradisot area. The vineyards are situated on volcanic soil characterised by deposits of sandstone, marl, limestone and dolomite, with a \u003cstrong\u003esilty-limestone soil\u003c\/strong\u003e that imparts a structured character. The south and south-west exposure ensures excellent sunlight, while the \u003cstrong\u003econstant ventilation from the Ora del Garda\u003c\/strong\u003e guarantees a dry microclimate, essential for the health of the grapes. The varying hillside altitudes result in staggered ripening and extended harvest times, which are crucial for achieving a solid \u003cstrong\u003efinal taste balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard care is based on meticulous manual work, starting with pruning, aimed at preserving the health of the vines. The agronomic approach excludes herbicides and minimises phytosanitary treatments. The \u003cstrong\u003estrictly manual harvest\u003c\/strong\u003e is staggered over time to accommodate the different altitudes of the rows. In the cellar, the must undergoes fermentation for about two weeks in wooden vats. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for around twelve months, completing its refinement with a further \u003cstrong\u003eyear of bottle ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRosso Faye originates in Faedo, on the volcanic and limestone soils of the Trentino Dolomites. The manual viticulture is based on sustainable practices that exclude the use of herbicides. After ageing in oak and in the bottle, this dedication has earned it prestigious accolades: 93 points from Vinous and the 4 Vines award from the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":46362686423211,"sku":"60885","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-rosso-faye-2020_60885_1_b59bfcc1-87a5-4979-b444-6e599b88f36d.webp?v=1779448470","url":"https:\/\/www.xtrawine.com\/en-be\/products\/pojer-e-sandri-rosso-faye-2020","provider":"Xtrawine","version":"1.0","type":"link"}