Edi Keber
Collio Bianco Vino da Uve Autoctone 2022
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla |
| Aging | 20% is elevated in oak barrels of about 4 hl. |
| Year | 2022 |
| Biologic | SƬ |
| Product name | Collio Bianco Vino da Uve Autoctone 2022 |
| Color | Straw yellow with slight greenish reflections. |
| Perfume | The nose offers light hints of yellow melon, pear, citrus fruits, white flowers and almond. |
| Taste | Beautifully balanced, it is silky on the palate and intensely mineral, very long. |
| Pairings | It fits well with the starters, but especially with pasta dishes, soups, fish and white meat. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
The Keber winery, one of the few producers of this blend, has for years been committed to the recovery of a tradition that has always characterised the best viticulture in Collio. It derives from a blend of Ribolla gialla, Friulano and Malvasia.
Awards
-
2022
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Color
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1700
- Oenologist: Kristian Keber
- Bottles produced: 45.000
- Hectares: 12
Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.
Ediās young son, Kristian, follows his fatherās maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. Read more
| Name | Edi Keber Collio Bianco Vino da Uve Autoctone 2022 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Edi Keber |
| Origin | Zegla, south-facing. |
| Soil composition | Ponka, consisting of marl and sandstone. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 40 quintals |
| Harvest | Manual harvesting. |
| Wine making | The grapes, harvested by hand, are whole cluster crushed. The must is fermented in large cement vats, where it remains for about 5 months. |
| Aging | 20% is elevated in oak barrels of about 4 hl. |
| Allergens | Contains sulphites |