{"product_id":"bortolomiol-valdobb-prosec-sup-70th-anniversary-eb-2024","title":"Bortolomiol Valdobb Prosec Sup 70th Anniversary EB 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Rive di Col San Martino Extra Brut by Bortolomiol is a sparkling wine made from Glera grapes. It displays a straw yellow colour with greenish highlights and a \u003cstrong\u003efine, effervescent perlage\u003c\/strong\u003e. On the nose, the fruity bouquet weaves together green apple and unripe pear with lively citrus notes of lemon, citron and lime. On the palate, \u003cstrong\u003emineral nuances of flint\u003c\/strong\u003e and hints of Mediterranean spices stand out, while the sip reveals a silky body and a \u003cstrong\u003edistinctly dry finish\u003c\/strong\u003e. It is ideal paired with spring vegetable risottos, white meats and delicate oven-baked fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Veneto, this sparkling wine originates in the heart of the Valdobbiadene Prosecco Superiore denomination. The grapes come from a single vineyard located in the renowned subzone of \u003cstrong\u003eRive di Col San Martino\u003c\/strong\u003e, surrounded by woods and characterised by perfect sun exposure. The steep slopes require entirely manual work, a symbol of true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. This dedication allows a \u003cstrong\u003esavoury and taut character\u003c\/strong\u003e to be transferred to the glass, precisely expressing the territorial identity of the vineyard.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with gentle pressing of the grapes. The primary fermentation takes place at a controlled temperature using selected yeasts, followed by the prise de mousse according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which lasts for about a month. To ensure a more enveloping structure, the wine rests for three months \u003cstrong\u003eon the lees\u003c\/strong\u003e. Finally, a period of \u003cstrong\u003eat least three months' bottle ageing\u003c\/strong\u003e helps to perfect its aromatic precision and define its characteristic dry finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate a prestigious milestone, the \u003cstrong\u003e70th Anniversary Extra Brut\u003c\/strong\u003e by Bortolomiol embodies pure Venetian excellence. This \u003cstrong\u003elimited edition\u003c\/strong\u003e of 8,000 bottles originates from the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of the Rive di Col San Martino, from a single vineyard situated on steep slopes and cultivated entirely by hand. The slow ageing on the lees gives the wine a silky body and a dry finish; the bottle is elegantly presented in a dedicated case, adorned with a brilliant silver label.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":48505379979435,"sku":"63209","price":16.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.xtrawine.com\/en-be\/products\/bortolomiol-valdobb-prosec-sup-70th-anniversary-eb-2024","provider":"Xtrawine","version":"1.0","type":"link"}