{"product_id":"bortolomiol-prosecco-treviso-miol-extra-dry-2025","title":"Bortolomiol Prosecco Treviso Miol Extra Dry 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMiol Prosecco Treviso Extra Dry by Bortolomiol is a sparkling wine from Veneto with an easy-drinking character, made from Glera grapes and produced using the Charmat Method. It features a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enhances a harmonious bouquet, defined by clear notes of pineapple, apricot and peach. On the palate, it offers a fresh and velvety sip, supported by a pleasant acidity. This vegan sparkling wine, ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, pairs perfectly with starters, fish dishes and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, in the Prosecco Treviso area, where the Glera variety expresses its aromatic profile at its best. The vines thrive in the sunny lands around the \u003cstrong\u003ewalled city of Treviso\u003c\/strong\u003e, an area that favours optimal ripening of the grapes. These soil and climate conditions give a clear sensory profile and a \u003cstrong\u003ebalanced character\u003c\/strong\u003e, perfectly poised between softness and freshness. Its Treviso origin ensures a pleasant taste and \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e, reflecting the area's authentic winemaking vocation.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe Glera grapes, trained using the \u003cstrong\u003eSylvoz system\u003c\/strong\u003e, are harvested in mid-September. The white vinification process begins with gentle pressing, followed by temperature-controlled fermentation in steel tanks with selected yeasts to preserve maximum aromatic purity. The secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e for a period of ten to twenty days, giving the wine an elegant effervescence. The sparkling wine completes its production cycle with a brief \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for one or two months, a crucial step to stabilise the structure and maintain a soft and harmonious sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Miòl range by Bortolomiol encapsulates the cosmopolitan spirit of \u003cstrong\u003eProsecco Treviso DOC\u003c\/strong\u003e, paying tribute to the Italian lifestyle. The 2025 Millesimato is crafted from Glera grapes grown in the historic vineyards surrounding the walled city of Treviso. Thanks to meticulous sparkling wine production using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e and a brief period of ageing, the cuvée acquires an irresistible softness. Ideal for lively social occasions, this brilliant \u003cstrong\u003evegan\u003c\/strong\u003e interpretation enhances the identity of the Veneto region, offering a fresh, velvety sip of pure elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":46469301960875,"sku":"61279","price":11.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-prosecco-treviso-miol-extra-dry-2025_61279_1_c8783b94-97b4-410e-a8d2-337dea8a1b46.webp?v=1780071580","url":"https:\/\/www.xtrawine.com\/en-be\/products\/bortolomiol-prosecco-treviso-miol-extra-dry-2025","provider":"Xtrawine","version":"1.0","type":"link"}