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Dry and full-bodied, it is enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that gives a velvety and creamy texture on the palate. This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e stands out for its intense aromatic profile, with notes of peach, pear, spices and bread crust. Created through a carefully crafted \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Noir, Chardonnay and Meunier grapes, it offers a pleasant freshness and a long finish, making it ideal for pairing with shellfish dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the vineyards tended by Bollinger, a historic estate founded in 1829 in the Champagne region. Most of the grapes come from prized plots classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e, complemented by a careful selection of \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. 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In the glass, it appears straw yellow with greenish highlights, enhanced by a fine and persistent perlage. The bouquet offers notes of marzipan, broom and honeysuckle, followed by hints of nougat, hazelnut crumble, spices, candied ginger and citron. On the palate, it is savoury and smooth, delivering an intense texture and a \u003cstrong\u003ecreamy finish\u003c\/strong\u003e with echoes of acacia and macadamia nuts. This label is perfect for pairing with oysters, clams or \u003cstrong\u003erich seafood first courses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Franciacorta originates from \u003cstrong\u003eLombard vineyards\u003c\/strong\u003e located in the municipalities of Paderno Franciacorta, Rodengo Saiano, Erbusco and Cologne. The vines are trained using the Guyot system and kept at a low height to optimise sun exposure and grape ripening. 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On the nose, it presents a complex bouquet with hints of acacia honey and lime blossom. Straw yellow in color. On the palate, it has a pleasant, silky texture.","brand":"La Montina","offers":[{"title":"Default Title","offer_id":44503291691179,"sku":"2173","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-montina-franciacorta-brut_2173_1_60c0b730-1d9e-4298-86d7-00ec1056187f.webp?v=1773659249"},{"product_id":"cava-palau-gazo-traditional-method-brut","title":"Cava Palau Gazo Traditional Method Brut","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCava Palau Gazo Traditional Method Brut by Palau is a Traditional Method sparkling wine that vibrantly expresses Spanish viticultural character. 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The region's sunshine, combined with \u003cstrong\u003emineral-rich clay soil\u003c\/strong\u003e, allows the Xarel-lo, Macabeo, Parellada, and Chardonnay varieties to develop aromatic fullness and a distinct freshness. These territorial characteristics, passed down and enhanced over time by the local historical wineries, are reflected in a wine with a vibrant and distinct profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Cava Palau Gazo Brut follows the rigorous rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. After the mechanical harvesting of the grapes, destemming, crushing, and cooling of the must follow. After initial gravity clarification, the must ferments in temperature-controlled tanks at 14–16 °C for approximately 12 days. Subsequently, the base wines are blended, followed by racking, tartaric stabilisation, and filtering. The wine is then bottled for the \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e, resting in underground cellars for a \u003cstrong\u003eminimum ageing of 15 months\u003c\/strong\u003e. This slow and careful process promotes the integration of the perlage and enriches the aromatic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Fascinating Facts\u003c\/h3\u003e\n\u003cp\u003eCava Palau Gazo Brut originates in Penedès. Production is led by \u003cstrong\u003eManuel Sancio and his daughters\u003c\/strong\u003e, who have enhanced the prestige of the Mont Marçal estate, making it one of the top three Cava producers in Spain. 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The Champagne displays a bright straw yellow colour, enlivened by a fine perlage. The aromatic bouquet weaves together notes of white flowers, currant, morello cherry, dried fruit, brioche and vanilla. On the palate, it is fresh and mineral, developing a \u003cstrong\u003edense aromatic texture\u003c\/strong\u003e and a sustained structure, culminating in a \u003cstrong\u003elong and harmonious finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate in the Champagne region within a vineyard ecosystem certified organic and Demeter. The soil is divided between the characteristic \u003cstrong\u003ekimmeridgian slopes\u003c\/strong\u003e and a fragmented portlandian plateau, giving the wine pronounced energy and mineral tension. The vitality of the land is constantly preserved by a \u003cstrong\u003emixed biodiversity\u003c\/strong\u003e that includes fruit trees and pastures. 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