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The secondary fermentation takes place according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with meticulous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting from eighteen to twenty-four months. This stage is essential to achieve the typical smoothness on the palate. Part of the wine also matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a process that adds structure and enriches the organoleptic profile with elegant toasted notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFor five generations, the \u003cstrong\u003eJ. Charpentier\u003c\/strong\u003e family has cultivated excellence in the prestigious Vallée de la Marne. Today, the house is led by Jean-Marc who, drawing on the valuable advice of his father Jacky, signs the elegant \u003cstrong\u003eChampagne Tradition Brut\u003c\/strong\u003e by skilfully blending Pinot Meunier, Pinot Noir and Chardonnay grapes from two different vintages. Produced in Villers-sous-Châtillon and awarded prestigious accolades by the Hachette guide, this wine is crafted following the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Each glass expresses a deep connection with the land, offering a harmonious and highly charming tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"J. 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