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The \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, with an average age of eighty years, sink their roots into this complex geological matrix, ensuring a slow ripening of the grapes and a high \u003cstrong\u003enatural aromatic concentration\u003c\/strong\u003e, a faithful expression of careful organic viticulture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the cellar begins after a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e in mid-October. The must ferments at a controlled temperature in steel tanks for fourteen days, a deliberate choice to preserve the fragrance of the fruit. The structure of the sip is consolidated through a prolonged \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for twelve months in steel, which gives depth and aromatic complexity. This is followed by a single membrane filtration and a further resting period of two years before release. 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An iconic wine, a blend of Chardonnay, Malvasia Bianca, Ribolla Gialla, and Sauvignon Blanc, which has shaped the history of Italian viticulture. The aroma is intense, ample, highly elegant, and persistent, with hints of honey and wildflowers. A bright straw-yellow color with golden highlights. 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