{"title":"Black Friday 2026","description":"\u003ch2\u003e2,000+ Wines, Up to 40% Off\u003c\/h2\u003e\n\u003cp\u003eThis Black Friday, explore \u003cstrong\u003eover 2,000 wine labels \u003c\/strong\u003efrom Italy and around the world, with discounts of \u003cstrong\u003eup to 40%.\u003c\/strong\u003e \u003cbr\u003eFrom prestigious reds and celebrated Champagnes to remarkable whites and unexpected discoveries,\u003cstrong\u003e every bottle deserves a closer look\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. 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A vermouth made from Manzanilla grapes, with a distinctive, pungent aroma of chamomile, complemented by floral and citrus notes with hints of almond. It has a dry, intense, and balanced flavor, leaving the characteristic bitterness of vermouth, but without being overbearing and inviting repeats. 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Manual harvest with double selection, first in the vineyard and then in the cellar. Fermentation at 24-26°C and aging for 12 months in 500-liter French oak barrels. Spicy aromas of cloves and curry, aromatic herbs, and red fruits. It has an excellent structure and is aromatically complex with a note of eucalyptus that gives the wine an intense freshness. 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The Trebbiano bunches for our Vin Santo are hand-picked, placed in small containers, and dried on straw mats in well-ventilated, dry rooms until the February following the harvest. Aromas of dried fruit, figs, almonds, and honey. Intense amber color. 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