||Fraz. Spessa - Cividale del Friuli (UD)
||Hill, clayey, consisting of layers of marl and sandstone of Eocene origin.
||First ten days of September. Hand in the box.
||In white, with soft squeezing and fermentation at a controlled temperature of 18 °C. Then decanting and aging until bottling.
||Indicated as an aperitif, with raw ham and finger food, fish in general and white meats.
||Preis Zorzettig Pinot Grigio 2018 € 9,10