||San Michele all'Adige (TN)
||Alluvial, gravelly, ex-riverbed and relative impluvium of the Noce stream, consisting of pebbles, called "sassi robi", covered by a superficial layer of vegetal earth.
||Double trellised Trentino arbor.
||From September 24th to 26th after the white grape varieties, to have a balanced acidity and an abundant content of grape sugar.
||The hand-picked grapes arrive in the cellar where they are pressed; it is pumped into the vats to ferment in red. After about ten days it is drawn off and, kept warm, it carries out malolactic fermentation for natural deacidification. It rests for about six months in steel tanks to keep the fragrance of blackberry and raspberry scents typical of Teroldego.
||Bottled in summer and, after a short rest, it is sold.
||It goes well with cheese soufflé with middle plates; excellent with roasted red meats, game, seasoned hard cheese.
||Preis Zeni Schwarzhof Teroldego Rotaliano Lealbere 2019 € 11,66