||Cilentan calcarous clay flisch (clay, sandstone, marl).
||Fermentation on natural yeasts in thermoconditioned steel tanks with maceration of about 16 days.
||6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle.
||It goes well with great salami, lasagne, stewed, steak, fantastic with lamb and goat cilentana.
||Preis Viticoltori de Conciliis Naima Paestum Aglianico 2010 € 33,00