||Altitude: between 212 and 305 m. a.s.l. Exposure: east, Negrar in Valpolicella and west, Marano di Valpolicella.
||Soils originating from marine sediment, calcareus, not very deep and of average fertility.
|N. Pflanzen pro Hektar
||3700-4500 vines per hectare.
|Streck pro Hektar
||30-35 hecolitres of wine per hectare.
||Manual harvest, from middle September to the beginning of October; the grapes are carefully selected and placed in small baskets for drying.
||4-5 weeks, with daily remontage and delestage every 2-3 days.
||The berries are gently destemmed and crushed. Malolactic fermentation: spring.
||12 months in barriques and 3-4 years in Slavonian oak casks. 12 months in bottle.
||Roasts and game. It is also a dialogue or meditation wine and it may be served alone after a meal.
||Preis Villa Spinosa Amarone Valpolicella Classico Albasini 2011 € 51,70