| Typ |
Weißwein schaumwein traditionelles flaschengärverfahren brut |
| Rebsorten |
40% Chardonnay, 60% Pinot Nero |
| Standort |
Crocetta del Montello (TV) |
| Weinbereitung |
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. |
| Ausbau |
The wine remains in the tanks to age until the following spring. |