||Altitude: 350-450 m. a.s.l. Exposure: South,South-West
||On mid hill, sloping down to the lake, volcanic, rich of skeletons tending to the dissolution and slowly absorbable potassium.
||Manual and differentiated in three subsequent stages in order to harmonize the organoleptic and physico-chemical components of musts.
||Cold maceration of the skins on the musts for a night and soft pressing. Alcoholic fermentation: performed keeping the temperature of the musts stable between 16° and 18° in order to preserve natural flavors.
||Preis Villa Puri Terre de' Puri Est!Est!Est! 2018 € 9,47