||Altitude: 350-450 m. a.s.l. Exposition: South, South-West.
||On mid hill, sloping down to the lake, volcanic, rich of skeletons tending to the dissolution and slowly absorbable potassium.
||Manual and differentiated in three subsequent stages in order to harmonize the organoleptic and physico-chemical components of musts.
||Cold maceration of the skins on the musts for a night and soft pressing. Alcoholic fermentation: performed keeping the temperature of the musts stable between 16 °C and 18 °C in order to preserve natural flavors.
||Risotto with a fish and seafood sauce.
||Preis Villa Puri Montefiascone Est!Est!Est! € 7,15