||Jesera: means in Slovenian “little lake” and it’s the name of the major vineyard from where grapes are picked. This site is at the bottom of a cool valley; the water that flows from the hills guarantees the vines are perfectly supported.
||The grapes are macerated for 6 / 8 hours at 8 ° / 10 ° C in special containers, protected from oxygen systems innovativianche to reduce the intake of antiossidanti.Il fermented and matured on the lees in steel contenitoridi 5 months.
||Appetizers, especially ham, light soups, risottos, fish and poultry. Ideal as an aperitif.
||Preis Venica Collio Jesera Pinot Grigio 2018 € 17,90