||Estate vineyards located in the municipalities of Offida and Ascoli Piceno
||Average altitude: 200-300 m asl
||Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
||By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
||After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days.
||After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.
||You can enjoy it with pasta for a certain strength (timbales, vincisgrassi, dishes made with truffles and mushrooms), and especially red meat, game and cheeses.
||Preis Velenosi Rosso Piceno Superiore Il Brecciarolo 2017 € 7,30