||Altitude: 600-900 m. a.s.l.
||First week of October by hand in 14 kg crates.
||Grapes from high altitude vineyard are hand picked into 14 kg crates. The fermentation takes 9 days under temperatures between 23 and 28 °C. Later, it macerates for 10 days with a daily pumping up.
||14 months in oak maximum.
||It pairs beautifully with cured and roasted meats, cheeses, blue fish, fried fish and fowls.
||Preis Valduero Finca Azaya 2017 € 23,22