||Weiß prickelnder schaumwein nach klassischer methode. brut
||20% Chardonnay, 80% Pinot Nero
||Altitude: 250-300 m. a.s.l. Exposure: South-East.
||Clay-limestone on sandy marl.
||White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines.
||In the bottle on the yeasts for at least 24 months.
||Incomparable as an aperitif, and excellent with seafood.