||Altitude: 120-170 m. a.s.l.
|Streck pro Hektar
||About 70 tons per hectare
||Whole grapes are placed in the press, where they are softly squeezed. Winemaking occurs in white, immediately separating the skins from the musts, in steel vats at controlled temperatures.
||Partial malolactic fermentation is then carried out and the wine remains in yeast-filled steel containers for 6 months. It is then bottled and left to rest for two more months.
||Highly versatile when dining, this wine is an excellent match for white meats and flavorful fish like tuna. It combines well with fish-based first courses and hearty bean soups. Finally, it’s perfect when enjoyed with aged cold-cuts.
||Preis Torre Rosazza Pinot Grigio 2018 € 11,90