Weinlese |
Third decade of September. |
Weinbereitung |
In steel tanks between 16-18 °C. Malolactic fermentation: not carried out. |
Ausbau |
5-6 months in steel tanks. |
Speiseempfehlung |
Focaccia and pink sauce canapés, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed squid, stewed octopus, roast veal and white meats. |