||Soil strongly clayey-calcareous, rich in mineral salts.
||First decade of October collected by hand in small crates.
||In white and soft pressing of the grapes with maximum extraction of 50% of must flower. Fermentation in steel barrels.
||10-12 months in steel barrels. Put on the market after 2-3 months of rest in bottle.
||Fish, with pasta dishes, grilled meat, risotto and cheese. Due to its strong personality, it does not harmonize with sweet foods.
||Preis Tenuta Roveglia Lugana Vigne di Catullo Riserva 2016 € 18,15