||Temperate-warm, with mild winters and hot summers with low rainfall.
||Clayey with the presence of limestone.
||Spurred cordon (Guyot pruning).
||Manual in boxes, mid-late September.
||Destemming-crushing, fermentation in steel at a temperature of 25 °C and maceration for 7 days, soft pressing.
||In barriques of 2nd passage for 12 months and 2 months of aging in bottle.
||A wine of great adaptability to all dishes, from tasty appetizers to first courses, it goes well with semi-mature cheeses.
||Preis Su'Entu Su'Anima Cannonau di Sardegna 2018 € 9,74