||55% Chardonnay, Pinot Bianco, Pinot Grigio, 25% Sauvignon
||Limestone gravel and moraine.
||End of September – early October.
||In barriques-tonneaux for fermentation, malolactic fermentation and vinification.
||Assemblage takes place in just under 12 months, followed by another 3 years of maturation in steel tanks with fine yeast.
||Excellent companion to strongly flavoured fish dishes such as Turbot or Monkfish, a spicy seafood risotto; but also with wild fowl and delicate veal dishes.
||Preis St Michael Eppan Appius 2016 € 107,80