||50% Corvina, 15% Rondinella, 30% Corvinone, 5% Oseleta
||Santa Maria di Negrar (VR)
||The grapes of the “Corte Brà” estate are carefully selected, put into small plastic crates and dried in well ventilated rooms for about 3-4 month. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine.
||The fermentation in temperature controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol.
||After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is aged in medium- and smallsized oak casks for about 4 years. After bottling the wine refines for at least 6 months.
||All types of game, braised meats, grilled red meats and aged cheeses.
||Preis Sartori Amarone della Valpolicella Classico Corte Brà Riserva 2013 € 27,37