||Moderately clayey, mildly alkaline, very good drainage.
||Maceration: on the skins for approximately 20 days at a controlled temperature and with several pumpovers during the day. Fermentation: in 50 hl stainless steel vats at 25 °C .
||12 months in stainless steel, 18 months in wood (70% in oak barrels, 30% in barriques).
||Roasts, game, mature cheeses.
||Preis Rocca di Fabbri Sagrantino di Montefalco 2015 € 22,00