||Altitude: 280-320 m. a.s.l. Exposure: South-West.
||In stainless steel vats with the submerged cap system for seven days after maceration on the skins for five days. Fermentation temperature is kept at around 25 °C. The malolactic fermentation occurs at the end of the alcoholic fermentation and after drawing off.
||5 months in stainless steel tanks and two months in bottle.
||Preis Rattalino Langhe Nebbiolo Selezione 26 2018 € 12,10