||Altitude: 340 m. a.s.l. Exposure: South, South-West.
||Rich in clay and limestone sediments.
||Maceration on the skins in stainless steel tanks. The must is in contact with the skins for 20 days, time at which the alcoholic fermentation takes place. After 3/5 months in steel tanks and after the malolactic fermentation, the wine is decanted several times.
||48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle.
||Preis Rattalino Barolo Selezione 37 Riserva 2011 € 41,80