||Cabernet Sauvignon, 55% Corvina, Croatina, Nebbiolo, 25% Rondinella, Sangiovese
||In February, a very soft pressing, maceration that precedes the last almost two months, natural settling and aging in oak barrels of medium-large to seven years, this aging allows records to obtain a wine of exceptional complexity and structure.
||Perfect for first truffle dishes, stews, pot roasts and furred game, cheeses. He gives his best for years and years without fear of the passing of time.
||Preis Quintarelli Amarone della Valpolicella Classico 2009 € 256,20