||Manual harvest which allows an excellent selection of grapes.
||Vinification strictly linked to the Scansanese tradition with maceration of about 7-10 days at a controlled temperature.
||In oak barrels and in bottles before being released for sale.
||Tasty pastas, grilled meats, white meats in demanding courses, red meats, stewed roast, stewed eel, game, mushrooms, cured meats, fermented and hard cheeses.
||Preis Provveditore Morellino di Scansano Sassato 2016 € 9,88