||Weiß biologisch prickelnder schaumwein nach charmat-methode. brut
||Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.
||In steel containers at a controlled temperature.
||It’s an excellent aperitif as well as accompaniment for all the courses, fish and vegetable-based finger food, shellfish and baked and stuffed trout.
||Preis Prapian Prosecco Valdobbiadene Brut Bio 2018 € 10,80