||Le Sondraie vineyard, near Fossa Camilla creak
||Altitudine: 25 m. (82 feet) a.s.l. Exposure: West.
||Deep, with sand, gravel and clay.
||Soft pressing of previously cooled grapes, whilst the start of fermentation is characterized by maceration on the skins at a controlled temperature. Only after this phase is the must separated and fermented in stainless steel at low temperatures.
||Stainless steel on fine lees with battonage until June of the following year, followed by a few months of bottle ageing.
||Ideal accompaniment to both sea and lake fish, and is excellent with raw fish dishes, Livorno-style mullet, Lake Garda sardines and various refined tempura specialties. It pairs perfectly at the end of a meal with Doppia Panna soft cheeses and Tuscan Pecorino. The Chef at Villa Della Torre Allegrini recommends pairing it with a risotto of creamed leeks, lime-infused olive oil and green pepper.
||Preis Poggio al Tesoro Bolgheri Vermentino Solosole 2019 € 16,14