||Between the second decade of September and October. Grapes are selected and harvested by hands and collected in the boxes.
||The fermentation of grapes is going at a controlled temperature between 26 - 28 °C. The fermentation lasts for 15 - 25 days, the juice of the grapes is left in contact with the skins and seeds.
||16-18 months in 300 liter barriques of French oak.
||Preis Podere Palazzo Augustus Sangiovese Riserva 2015 € 16,23