||In the northern hills of the province of Pesaro (PU)
||Manual harvest of the grapes, cold maceration, static decantation with subsequent inoculation of selected yeasts. Fermentation in steel carried out at a controlled temperature, then 6 months on its own noble lees with batonage.
||It goes very well with tasty fish dishes, white meats and typical fresh cheeses such as Casciotta di Urbino.
||Preis Pisaurum Colli Pesaresi Bianco Falliero 2017 € 9,85