||Hills prospicient the valley of the Metauro river
||Manual harvest of the grapes, soft pressing, static decantation with subsequent inoculation of selected yeasts. Fermentation in steel carried out at a controlled temperature.
||The dry taste and medium persistence make it ideal in combination with fish dishes, tasty fish and white meat.
||Preis Pisaurum Bianchello del Metauro Cleofe Bio 2019 € 6,77