Philipponnat Royale Reserve Brut

Philipponnat Royale Reserve Brut

Vor Philipponnat Royale Reserve Brut
Back Zurück Philipponnat Royale Reserve Brut
0,75 l  -  12,00% vol.
The Royale Réserve is the emblematic blend of the House of Philipponnat, combining freshness and vinosity. Drawing on the historic tradition of Philipponnat in the region of Ay and Mareuil-sur-Ay, Royale Réserve takes advantage of the rich and powerful Pinot Noir grapes from the southern side of the Montagne de Reims, which always makes up the majority of the blend. With three years' ageing, Royale Réserve is quite sufficiently mature, yet remains crisp and therefore is a perfect aperitif. Its vinosity also makes excellent matches with white meat, cold cuts, poultry and fish
Medium gold, quite intense for a young wine because of the Pinot Noir we use and our decision never to adjust the colour. Mousse of small bubbles.
Vine flowers, lime tree flowers. A touch of honey.
Beautiful attack. Full mouth, nicely vinous, that remains fruity, red currant, raspberry. Some biscuity notes are present with others of freshly baked bread
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06 - 08°C.
10 - 15 Jahre
Name Philipponnat Royale Reserve Brut
Weinsorte Weiß prickelnder schaumwein nach klassischer methode. brut
Format 0,75 l Standard
Region Champagne Bereich
Rebsorte 50% Chardonnay, 15% Pinot Bianco, 35% Pinot Meunier
Geschichte While deliciously fresh when young, the Royale Réserve ages well since its blending process is very similar to the blending of a vintage wine. Progressively, it will become more profound, and will age nicely for at least 5 years in a suitable cellar (cool and dark). Serve between 8-9°C
Weinherstellung Traditional, avoiding any premature oxidation. Malo-lactic fermentation is most often chosen for wines processed in vats. For the past few years, a portion of the wines have been processed in barrels in order to obtain a discrete hint which adds to the complexity of the blend. These wines do not undergo malo-lactic fermentation. The dosage (9 grams/litre) is low and the liqueurs are not aged, so that they do not influence the wine’s character and purity.
Verfeinerung Around 3 years on the yeast, much longer than the 15 month legal minimum. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
Alkohol 12,00% Volumen
Matching Ideal as an aperitif before a good meal. Puff pastry, hors d’oeuvres and pork-butchery. Seafood and grilled or steamed fish, roast poultry and white meats


Aus diesem Weinkellner:
1935 erwarb Pierre Philipponnat das Kronjuwel des Weingutes: den Clos des Goisses Weingarten. Er erstreckt sich über 5.5 Ha entlang der steilen Südhänge und ist verantwortlich für den eindrucksvollsten Wein der Region, der aus nur einem einzigen Wein...

Champagne Bereich

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