||White sparkling classic method
||30% Chardonnay, 70% Pinot Nero
||Vineyards from the South of the Montagne de Reims.
||Traditional, a portion of the blend is not subjected to malolactic fermentation in order to preserve more freshness and to increase the potential for keeping the wine. It is dosed at 5 g/l, which is very low for a Brut, in order to allow the natural and noble character of the cuvée to express itself.
||6 to 7 years in order to maximize complexity as well as secondary and tertiary aromas that result from ageing on the lees in the bottle. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
||As a very fine table Champagne, the Réserve Millésimée is a perfect food companion. Completely at ease with seafood, especially with butter sauces, it goes even better with poultry, broiled meat and feathered game.
||Price Philipponnat Champagne Reserve 1999 € 187.00